EAT

Dinner

Starters

Sesame Crusted Tuna 14.75

Sesame crusted pan seared tuna served rare with a wasabi remoulade and ginger soy sauce, diced onion and tomato.

Smoked Whitefish Dip 14.75

House smoked whitefish, flaked into a creamy, horseradish-caper citrus blend of cream cheese. Served with toasted crostinis and assorted crackers.

Bang Thai Shrimp 14.75

Lightly breaded shrimp flash fried and tossed in a Thai chili sauce. Served with shredded lettuce and rice noodles.

Spinach and Artichoke Dip 13.75

Served with tortilla chips and toasted baguettes.
Substitute crudite +$4

Buffalo Chicken Dip 13.75

Grilled chicken, spicy buffalo sauce and cream cheese, topped with bleu cheese crumbles and served with tortilla chips and celery.
Substitute crudite +$4

Bruschetta 12.75

Toast points with basil pesto, tomato bruschetta and parmesan cheese.

Loaded Potato Skins 13.75

Crispy potato skins stuffed with garlic mashed potatoes and topped with melted co-jack cheese, bacon and green onion. Served with ranch for dipping.

Southwest Eggrolls 14.75

Stuffed with chicken, colby cheese and corn salsa.
Served with cayenne ranch dressing.

Chicken Tenders and Fries 14.75

All white, lightly breaded meat cooked to perfection.
Served with french fries and your choice of creamy ranch or BBQ sauce

Hummus 13.75

A smooth mixture of mashed chickpeas, tahini, oil, lemon juice and garlic.
Served with pita and fresh vegetables for dipping.

Caprese 13.75

Sliced ripe tomatoes and fresh mozzarella. Topped with fresh basil with a balsamic reduction, extra virgin olive oil, salt & pepper.

Chicken Wings 13.75

Jumbo wings offered plain, BBQ, buffalo, parmesan garlic or Asian zing.
Ask your server for ranch and bleu cheese dressing.

Chicken Quesadilla 14.75

Grilled chicken, diced tomatoes, onion, and colby cheese melted between a flour tortilla. Served with sour cream and salsa.

Flatbreads

Meatlovers:
Sausage, bacon, pepperoni, and mozzarella with homemade meat sauce – 14.75

Chicken Pesto:
Grilled chicken, tomatoes, pesto and mozzarella – 14.75

Mushroom & Goat Cheese:
Mushrooms, goat cheese, olive oil and balsamic glaze drizzle – 12.75

Salads

Caesar Salad 11.75

Crisp romaine lettuce tossed in Caesar dressing, topped with croutons, tomatoes, and parmesan cheese. Anchovies upon request.

Northerners Salad 15.75

Cold roasted brussels sprouts, crumbled bleu cheese, candied walnuts, sliced apples, dried cherries, and grilled chicken on a bed of mixed greens and romaine. Served with maple vinaigrette on the side.

Chef Salad 15.75

Oven roasted turkey, ham, carrots, cucumber, red onion, tomatoes, egg, co-jack cheese and croutons on top of mixed greens.

House Salad 10.50

Spring mix, romaine, cherry tomatoes, cucumber, red onion, carrots and Colby cheese

Southwest Salad 15.75

Black bean and corn salsa, co-jack cheese, tortilla strips, and your choice of grilled or crispy chicken served on a bed of mixed greens. Served with cayenne ranch. Add avocado +1.50

Traverse City Chicken Salad 15.75

Mayonnaise and stone ground mustard based chicken salad with sundried cherries, onions, and celery. Served on a bed of mixed greens with fresh fruit and raspberry vinaigrette.

Cobb Salad 15.75

Grilled chicken, diced tomatoes, blue cheese, hard boiled egg, bacon and avocado and served with red wine vinaigrette

Sesame Salad 15.75

Sesame-crusted tuna seared rare, diced tomato, red onion, cucumber, hard boiled egg, carrots, wasabi, and rice noodles served over a bed of mixed greens. Served with wasabi remoulade and ginger soy sauce.

Sandwiches

Served with homemade potato chips

California Reuben 14.75

Roasted turkey, coleslaw, melted swiss cheese, French dressing on grilled light rye.

Corned Beef Reuben 14.75

Braised corned beef with sauerkraut, swiss cheese and 1,000 island dressing on grilled light rye.

Cascade Club 14.75

Oven roasted turkey, ham, bacon, swiss cheese, cheddar cheese, lettuce, and tomato on toasted multi-grain bread.

Salmon BLT 15.75

Grilled salmon, with a bacon caper remoulade, lettuce, and tomato served on French bread.

Smoked Gouda Chicken Wrap 14.75

Your choice of grilled or crispy chicken, bacon, smoked gouda cheese, lettuce, tomato, and BBQ ranch wrapped in a tomato tortilla.

Santa Fe Wrap 14.75

Your choice of grilled or crispy chicken, black bean and corn salsa, shredded co-jack cheese, lettuce and cayenne ranch wrapped in a tortilla. Add avocado +1.50

Mahi Tacos 15.75

Two tortillas, grilled cajun dusted mahi, fresh cabbage, mango salsa and avocado cream.

BBQ Pulled Pork Sandwich 14.75

Slow roasted pork with BBQ sauce and topped with cheddar cheese and bacon

Prime Rib French Dip 15.75

Slow-roasted prime rib thinly sliced with melted provolone cheese and sautéed bourbon onions on French bread. Served with au jus and horseradish aioli upon request.

Crispy Chicken Sandwich 15.75

Breaded and deep-fried chicken breast topped with lettuce, tomato, pickle mayo on Kaiser roll.

*Ask for it spicy!

Meatball Sub 14.75

Loaded with meatballs and our homemade tomato meat sauce, topped with melted mozzarella cheese on a toasted hoagie roll.

Burgers

Served with homemade potato chips. Burgers may be substituted with vegetarian Black Bean Chipotle Burger.

BYOB 12.75

1/2 lb. black angus burger cooked to order and served on a Kaiser roll.

$2.00 Bacon, $1.00 American, Swiss, Pepper-jack, or Cheddar Cheese, $0.50 Substitute pretzel roll.

Roadhouse Classic 15.75

1/2 lb. black angus burger, with chopped bacon, sautéed bourbon onions, haystack onions, garlic herb cheese spread and BBQ sauce on a pretzel bun

Cajun Bleu Cheese Burger 15.75

Cajun seasoned 1/2 lb. black angus burger served with bacon, mushrooms, crumbled bleu cheese and served on a Kaiser roll

Patty Melt 14.75

1/2 lb. black angus burger with sautéed bourbon onions, swiss cheese, 1,000 island dressing and served on grilled rye bread

Western Burger 14.75

1/2 lb. black angus burger, pepper jack cheese, onion ring and cayenne ranch. Served on a Kaiser roll.

The Back 40 15.75

1/2 lb. black angus burger with bacon, fried egg, cheddar cheese and avocado cream served on a Kaiser roll.

Traverse City Turkey Burger 14.75

1/2 lb. turkey burger, gouda cheese, jalapeno cherry chutney and served on a Kaiser bun.

Pasta

Macaroni and Cheese 12.75

A classic cheese sauce.

$3.00 Bacon, $8.00 Add Shrimp, $6.00 Add Grilled Chicken or Italian Sausage, $10.00 Add Sirloin, $1.00 Broccoli, Spinach, Jalapenos, or Tomato

Chicken Gouda Pasta 19.75

Sautéed chicken, bacon, mushrooms and asparagus tips tossed in a smoked gouda cream sauce with penne pasta.

Fettuccini Alfredo 12.75

Traditional garlic alfredo tossed with fettuccini and topped with shredded parmesan

$6.00 Add Chicken, $8.00 Add Sautéed Shrimp, $10.00 Add Sirloin

Spaghetti & Meatballs 16.75

Spaghetti noodles topped with a homemade tomato meat sauce and two meatballs. Served with garlic bread.

Lasagna 17.75

Layers of pasta, mozzarella, ricotta, parmesan and homemade meat sauce. Served with garlic bread.

Entrees

Breaded Pan Fried Pork Chop 20.75

10 oz. bone-in pork chop topped with a garlic butter sauce. Served with roasted potatoes and sautéed green beans.

Chicken Cordon Bleu 21.75

Breaded and baked chicken breast stuffed with ham and swiss and topped with a tangy dijonnaise sauce. Served with roasted potatoes and grilled asparagus.

Meatloaf Dinner 20.75

Two slices of smoked pork and beef meatloaf, topped wtih jalapeno-cherry chutney. Served with steamed broccoli and garlic mashed potatoes.

BBQ Ribs Half Rack 21.75 | Full Rack 28.50

Slow cooked to give a super tasty and tender pork sparerib. Lightly seasoned with dry rub and lightly glazed with our sweet BBQ sauce. Served with baked potato and coleslaw.

Sirloin 24.75

An 8 oz. sirloin grilled to order. Topped with sautéed mushrooms, bourbon onions and a cabernet demi-glace. Served with garlic mashed potatoes and grilled asparagus.

Roadhouse Roast 22.75

An 8 oz. roasted beef chuck, carrots, red onions, celery and garlic mashed potatoes.

Ribeye 28.75

A 10 oz. ribeye topped with a mushroom cream demi sauce. Served with sauteed green beans and roasted potatoes.

Blackened Salmon 22.75

North Atlantic blackened salmon and topped with a tomato buerre blanc sauce. Accompanied with rice pilaf and vegetable medley.

Fried Perch 20.75

Lightly battered lake perch served with fries and coleslaw and tartar sauce. Coleslaw upon request.

Sesame-Crusted Sashimi Tuna Steak 22.75

Sesame-crusted sashimi tuna steak served rare and accompanied with rice pilaf and a vegetable medley with ginger-soy and wasabi remoulade.

Chicken Parmesan 22.75

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with a side of spaghetti and garlic bread.

Prime Rib Dinner (Fridays & Saturdays Only) 28.75

A 12 oz. cut of prime rib topped with sautéed mushrooms. Served with garlic mashed potatoes and steamed broccoli. Horseradish aioli served upon request.

Lunch